Japanese fans visit the rugby player’s cafe in team jerseys for “the best breakfast in Tokyo“.
Japan sadly bowed out of the Rugby World Cup last night, defeated by the South African Springboks 3-26 in a nail-biting game that had the nation on the edge of their seats.
Despite the defeat, the Japan Rugby Team weren’t short of victories. Not only did they become the first Asian side to ever progress to the Rugby World Cup quarter finals, but as hosts of this year’s tournament they won the hearts of the nation, encouraging more and more locals to become interested in the sport and impressing the world with their skill, tenacity and excellent sportsmanship.
While fans today are experiencing the bittersweet taste of defeat as Japan finishes fourth in the world rankings, there’s one place where everyone can nurse their sorrows, and that’s at the cafe owned by the Japan Rugby team captain Michael Leitch.
▼ Leitch owns Plus Sixty Four Cafe in Tokyo’s Fuchu City.
▼ The cafe is called +64 as this is the country code for New Zealand, Leitch’s home country.
We visited +64 on the morning of the Japan v South Africa game, and shortly after opening at 11:00 a.m., all the seats in the 19-seater cafe were full.
▼ By midday, there was a queue of people patiently waiting outside.
Leitch and his wife Satomi have been running the cafe since 2015, and over the years they’ve had a huge amount of support from locals, fans, and rugby players, many of whom have signed plates that adorn the wall by the front entrance.
A number of plates are signed by Leitch’s teammates at Toshiba Fuchu Rugby Football Club – known as Toshiba Brave Lupus – which is the local team Leitch plays for.
The signatures come with messages like “awesome breakie bro!”, “best breakfast in Tokyo”, “best breaky in Japan” and “Love the big breaky!” so as soon as we sat down to take a look at the menu, we knew exactly what we were going to order.
We wrote down an order for two lots of the Kiwi Breaky (1,400 yen [US$12.91]) and took it to the cash register.
▼ We also ordered two flat whites (350 yen each), made with Allpress Coffee from New Zealand.
▼ And a bottle of Tui beer from New Zealand for 750 yen.
▼ The spirit of New Zealand is strong here, with beautiful native flower displays…
▼ And a beautiful Tiki, an iconic emblem of New Zealand’s indigenous Maori, on the back wall.
▼ International rugby players are given pride of place on a wooden signature wall.
After placing our order, we got ourselves a glass of water, and were pleasantly surprised to see they offered doggy bag cases so customers who can’t finish their meal can take their food home with them.
With doggy bags available, we figured the Kiwi Breaky might be generously sized by Japanese standards, and when it arrived, we were happy to find we weren’t wrong.
This was truly the breakfast of champions, both literally and figuratively, with two hash browns, two slices of bacon, a sausage, scrambled eggs, salad, and a slice of crusty bread presented beautifully on a large plate.
For Kiwis and Aussies alike, this breakfast will take you right back home to a sunny morning at a beachside cafe with all its hearty, familiar flavours. It’s absolutely delicious, and as an Aussie who’s eaten her fair share of breakfasts at restaurants famous for their morning meals in Japan, I’d go out on a limb and rank this as one of the very best breakfasts in Tokyo.
▼ Don’t @ me until you’ve tried it.
The Flat White is superb as well, especially as it comes served with a delicious biscotti and a souvenir spoon from New Zealand.
And if you’re wondering where captain Michael Leitch is in all of this, you’ll find his signature on a cup at the front of the store, with “Michael G. Leitch” written in katakana underneath it.
The cafe also offers meals for takeout, along with sweets like cookies, biscotti, muffins, chocolate brownies, and slices of cake.
When we were there, customers went crazy for the reusable travel mugs branded with the cafe’s name (priced at 1,000 yen each), wiping the display of stock before 12 p.m.
We snared the last jar of Pic’s Peanut Butter, made with Australian nuts lovingly “squished” with hydro power in New Zealand. It was a bit of a splurge at 1,200 yen, but sometimes you can’t put a price on the flavour of home.
The support of customers when we visited was lovely to see, as fans attending the Japan v South Africa quarter final stopped by in their red-and-white jerseys, hats, scarves and bags for a pre-game meal at the captain’s cafe before heading off to the venue at Ajinomoto Stadium in nearby Chofu.
▼ Canine customers, who are always welcome to join their owners outside on the terrace, were also barracking for Japan’s Brave Blossoms.
As the Japan rugby team bow out of the World Cup, they do so with their heads held high, having fought gallantly and exceeding the expectations of many with their best-ever result in the tournament.
And as rugby fever slowly winds down in Japan after the Cup, +64 will still be here, keeping the nation’s rugby dreams alive with Leitch as its captain, continuing to give back to the country that gave him so much as a teenager.
As his Japan teammate Luke Thompson would say, it’s meccha wonderful.
Address: Tokyo-to, Fuchu-shi, Miyoshicho 1-18-3
Hours: 11:00 a.m. – 4:00 p.m. (last order 3:00 p.m.) Closed Mondays and at irregular times of the year (check website for details)